Higgidy Spinach & Feta Veggie Rolls160g

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Higgidy Spinach & Feta Veggie Rolls
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Spinach & Feta Spanakopita Veggie Rolls
Wonderfully zingy. Greek feta, tender spinach. A hint of lemon and mint. Camilla's all-butter puff pastry. Sprinkled with polenta & kale. Vegetarian Society approved.

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (14%), Water, Cannellini Beans, Butter (Milk) (13%), Feta Cheese (Milk) (10%), Free Range Whole Egg, Mature Cheddar Cheese (Milk), Sautéed Onions (Onions, Rapeseed Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Crème Fra&#238;che (Milk), Free Range Egg Yolk, Quinoa Flakes, Polenta (1%), Lemon Peel (<1%), Salt, Mint (<1%), Curly Kale (<1%), Garlic Purée, White Pepper, Vegetable Stock (Salt, Sugar, Yeast Extract, Dried Vegetables (Onion, Leek, Carrot), Sunflower Oil, Turmeric, Black Pepper, Parsley), Cornflour
    For allergens, including Cereals containing Gluten, see ingredients bold

    Typical valuesPer 100g
    Of which Saturates9.9g
    Of which Sugars1.3g

    Preparation and Usage

    A no-time-to-think Midweek Lunch... These Spanakopita rolls A thrown-together Greek salad A tub of minty Tzatziki How's that for a work/reward ratio?


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    These rolls are ready to eat cold but taste best heated up.Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 10-12 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.




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