Quantity of Higgidy Welsh Goat's Cheese & Leek Frittata in trolley 0
|Typical values||Per 100g|
|Of which Saturates||3.7g|
|Of which Sugars||1.8g|
Preparation and Usage
A wonderful 'winging-it' Wednesday Supper... Our goat's cheese frittata An apple & fennel salad Sliced avocado with balsamic A fillet or two of hot-smoked trout A glorious spread. And palaver free.
- Suitable for Vegetarians
- Made on a site that handle Sesame Seeds
This frittata is ready to eat cold but tastes best heated up. Preheat oven to 170°C/340°F/Gas Mark 3. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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