Quantity of Highland Beef Fillet in trolley 0
- Serves 4
- Requires cooking
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||1.2g|
- the UK
- Produced in the UK from British beef
Remove all packaging. Roast (icon) TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 30 mins 35 min 40 mins per kg Fan 160°C 30 mins 35 mins 40 mins per kg Gas Mark 4 30 mins 35 mins 40 mins per kg Preheat oven. Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. (Time medium: 35 mins per kg Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bag||Plastic - LDPE|
|label- loose||Paper & card|
|label-glued||Paper & card|
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