Quantity of Highland Beef Sirloin 1.3-1.9kg in trolley 0
- Serves 6 - 8
Sirloin is renowned for its tenderness: it's marbled texture gives a great flavour. Specially sourced for Christmas, Highland cattle are typically smaller in stature and slow to mature. Highland beef is produced on known farms from cattle bred from registered pedigree Highland bulls.
- Requires cooking
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||9.7g|
Oven: Time (or time per kilo):See chart below Temperature Electric:180°C Fan:160°C Gas:gas 4 TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 40 mins 50 mins 60 mins Fan 160°C 40 mins 50 mins 60 mins Gas Mark 4 40 mins 50 mins 60 mins Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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