Waitrose Entertaining

Highland Forerib of Beef 3-4.4kg (small)(3kg-4.4kg)

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  • Serves 10 - 14
Highland Forerib of Beef 3-4.4kg (small)
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£81.36each est.(£18.49/kg)81.36
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  • Serves 10 - 14

Highland bone-in rib of beef is naturally fine-grained with a marbled texture that ensures flavour and tenderness. Specially sourced for Christmas, Highland cattle are typically smaller in stature and slower to mature. Highland beef is produced on known farms from cattle bred from registered pedigree Highland bulls.

  • Suitable for freezing
  • Seasonal
  • Waitrose own label

PER 100g

Energy

1052kJ
253kcal

Per Portion/per 100g as sold

Energy

1052kj
253kcal

13% RI

Fat

19.80 g

High

28% RI

Saturates

8.90 g

High

45% RI

Sugars

0.0g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

 


Typical values as sold. Contains 1 Servings

Typical valuesPER 100gper 100g as sold
Energy1052kJ1052 kJ
Energy253kcal253 kcal
Fat19.8g19.8 g
Of which Saturates8.9g8.9 g
Carbohydrate0.0gg
Carbohydrate0.0g g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0gg
Fibre0.0g g
Protein18.8g18.8 g
Salt0.13g0.13 g

Origin Information

  • United Kingdom
  • from British beef

Oven cook

TYPE TEMP RARE MEDIUM WELL DONE. Electric 180°C 20 mins 25 mins 30 mins per kilo. Fan 160°C 20 mins 25 mins 30 mins per kilo. Gas Mark 4 20 mins 25 mins 30 mins per kilo. + 20 mins + 25 mins + 30mins. Preparation and cooking instructions:…Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
leafletPaper & card
label-gluedPaper & card
bagPolyethylene
stringPolyethylene
bone guardPolyethylene
boxPaper & card

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