Quantity of Highland Forerib of Beef 3-4.4kg (small) in trolley 0
- Serves 10 - 14
Highland bone-in rib of beef is naturally fine-grained with a marbled texture that ensures flavour and tenderness. Specially sourced for Christmas, Highland cattle are typically smaller in stature and slower to mature. Highland beef is produced on known farms from cattle bred from registered pedigree Highland bulls.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||8.9g|
- the UK
- Produced in the UK from British beef
- Suitable for those avoiding Milk
- Suitable for those avoiding Soya
- Suitable for those avoiding Gluten
- Suitable for those avoiding Nuts and peanuts
- Suitable for those avoiding Egg
TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 20 mins 25 mins 30 mins per kilo Fan 160°C 20 mins 25 mins 30 mins per kilo Gas Mark 4 20 mins 25 mins 30 mins per kilo + 20 mins + 25 mins + 30mins Preparation and cooking instructions: Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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