Waitrose Entertaining

Highland Forerib of Beef 4.4-5.9kg (medium)(4.4kg-5.9kg)

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  • Serves 14
Highland Forerib of Beef 4.4-5.9kg (medium)
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£109.09each est.(£18.49/kg)109.09
  • Serves 14

Highland bone-in rib of beef is naturally fine-grained with a marbled texture that ensures flavour and tenderness. Specially sourced for Christmas, Highland cattle are typically smaller in stature and slower to mature. Highland beef is produced on known farms from cattle bred from registered pedigree Highland bulls.

  • Requires cooking
  • Suitable for freezing
  • Seasonal
  • Waitrose own label

per 100g

Energy

1052kj
253kcal

Per Portion

Energy

1052kj
253kcal

13% RI

Fat

19.80 g

High

28% RI

Saturates

8.90 g

High

45% RI

Sugars

g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesper 100g
Energy1052kj
Energy253kcal
Fat19.8g
Of which Saturates8.9g
Protein18.8g
Salt0.13g

Origin Information

  • the UK
  • Produced in the UK from British beef

Allergy advice

  • Suitable for those avoiding Soya
  • Suitable for those avoiding Gluten
  • Suitable for those avoiding Egg
  • Suitable for those avoiding Milk
  • Suitable for those avoiding Nuts and peanuts

Oven cook

TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 20 mins 25 mins 30 mins per kilo Fan 160°C 20 mins 25 mins 30 mins per kilo Gas Mark 4 20 mins 25 mins 30 mins per kilo + 20 mins + 25 mins + 30mins Preparation and cooking instructions: Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
bone guardPolyethylene
bagPolyethylene
label-gluedPaper
boxPaper
leafletPaper
stringPolyethylene

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