Quantity of Highland Forerib of Beef in trolley 0
- Serves 14
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Per Portion/per 100g
Typical values as sold. Contains 1 Servings
|Typical values||per 100g edible portion||per 100g|
|Of which Saturates||8.9g||8.9 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- from British beef
- United Kingdom
TYPE TEMP RARE MEDIUM WELL DONE. Electric 180°C 20 mins 25 mins 30 mins per kilo. Fan 160°C 20 mins 25 mins 30 mins per kilo. Gas Mark 4 20 mins 25 mins 30 mins per kilo. + 20 mins + 25 mins + 30mins. Preparation and cooking instructions:…Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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