Holy Cow! Goan Prawn Curry Sauce250g

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Holy Cow! Goan Prawn Curry Sauce
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Goan Prawn Curry Sauce
Winner Best New Product Award. Home cooked curry in minutes! Chilli rating - 3 - i'm a hottie. Gluten and nut free. Free from artificial colours, flavours or preservatives. Suitable for vegetarians, coeliacs and vegans. Coconut and warm aromatic spices create this hot and tangy Goan local favourite. Perfect with Prawns or White Fish. Holy Cow! produces award winning curry sauces. We lovingly slow cook our sauces using the same methods and techniques that we use at home, so our sauces have layers of flavour (and a kick of heat!). Create a Goan curry in minutes?So easy, just add prawns, fish, vegetables or tofu), cook serve and enjoy! Winnner of The Grocer Magazine's Best New Product Award 2014. Bite Size Guide to Goa Susegard - a favourite Goan word derived from the Portuguese word Sossegado (Quiet) sums up the relaxed, laid back life in South India's Latin Quarter. With its coastline, coconuts and chilled out lifestyle, Goa has long been India's global hippy hideout. Much like Goa itself, this curry sauce brings flavours from its Portuguese influence together with old Indian classics to make culinary peace and love, and a super easy way to recreate this Goan local favourite curry at home.

    Onion, Coconut Milk (24%), Water, Rape Seed Oil, Spices, Tamarind Concentrate, Roasted Coconut, Garlic Paste, Ginger Paste, Green Chilli, Tomato Paste, Salt, Chilli Powder, Lemon Juice Concentrate, Colour: (Turmeric Extract, Paprika Extract)
    See allergens in bold

    Typical valuesper 100g
    Energy467kJ
    Energy113kcal
    Fat10.5g
    Of which Saturates3.5g
    Carbohydrate4.5g
    Of which Sugars1.0g
    Fibre1.2g
    Protein1.2g
    Salt0.9g

    Preparation and Usage

    So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook, serve and enjoy! In 3 Easy Steps 1: Ingredients you'll need: 300g Raw King Prawns. 2: Heat 1 tsp of oil in a pan, add prawns and lightly sauté for 1 minute. 3: Add Holy Cow! Goan Curry Sauce and simmer for 2 mins or until the prawns are cooked through. Serve with rice (& maybe a beer!). And enjoy. To make your home cooked curry extra special - see inside! More Tips to make your dish Extra Special: 1. Slit the raw king prawns length wise, and marinate with Paprika powder, Turmeric powder, salt and Lemon juice for 1-4 hours in the refrigerator. 2: Slice 2-3 green chillis length wise (wash the seeds away if you don't want the added heat) and use as garnish. 3: Use a combination of sea bass fillets (remove skin) and prawns for a delicious sea food curry.

    Origin Information

    • Produce of the EU
    • Produced in the E.U.

    Lifestyle

    • Suitable for Coeliacs
    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Free From Nuts

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives

    Recycling

    ComponentMaterialRecyclable
    PouchBlank

    Disclaimer

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