Quantity of Holy Cow! Madras Chettinad Curry Sauce in trolley 0
|Typical values||per 100g|
|Of which Saturates||3.8g|
|Of which Sugars||1.6g|
Preparation and Usage
"So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook, serve and enjoy!? Recipe Suggestion - Madras Chicken Chettinad Curry in 3 Easy Steps 1: Ingredients you'll need: 400g diced Boneless Chicken Breasts, 1 medium sized red bell pepper chopped. 2: Heat 1 tsp of oil in a pan, add the chicken and chopped red pepper & lightly sauté for 2-3 minutes. 3: Add Holy Cow! Madras Chettinad Curry Sauce and simmer for 7-8 mins or until the chicken is cooked through Serve with rice or naan (maybe a beer!). And enjoy. More Tips to make your dish Extra Special : 1: Marinate the chicken with yoghurt, garlic, ginger, paprika & salt, for a few hours or overnight in the refrigerator. 2: Garnish with chopped fresh green coriander leaves. 3: A versatile curry, try using Prawns, or Red Meat instead of Chicken. Try using steamed sweet potato, sautéd red peppers and eggplant or courgettes for an exciting vegetarian dish.
- Produce of the EU
- Produced in the E.U.
- Suitable for Coeliacs
- Suitable for Vegetarians
- Free From Gluten
- Free From Nuts
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
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