Holy Cow! Mughlai Korma Curry Sauce250g

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Holy Cow! Mughlai Korma Curry Sauce
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Mughlai Korma Curry Sauce
Home cooked curry in minutes. Chilli rating - mild child - 1. Fit for mughai kings. Perfect with chicken or vegetables. Gluten and nut free. Free from artificial colours, flavours and preservatives. Suitable for vegetarians & coeliacs. A rich creamy sauce full of flavour, with aromatic cardamom and cumin. Holy Cow! produces award winning curry sauces and table sauces. We lovingly slow cook our sauces using the same methods and techniques that we use at home, so our sauces have layers of flavour (and a kick of heat!). Create a Mughlai Korma curry in minutes? So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook serve and enjoy! Bite Size Guide to Hyderabad The princely old city of Hyderabad is famed for its Mughlai food, Minarets, poetry, Biryani and bustling markets. Its cuisine is influenced by Persia, South India, and the old Mughai Kings desire for opulent and aromatic ingredients. A slow - cooked royal delight, this sauce makes it super easy to recreate a great korma at home.

    Onion, Yoghurt (contains Milk), Water, Double Cream (contains Milk), Rape Seed Oil, Coconut Milk, Diced Tomato, Spices, Sugar, Ginger Paste, Salt, Garlic Paste, Roasted Coconut, Lemon Juice Concentrate, Colour: Turmeric Extract
    See allergens in bold

    Typical valuesper 100g
    Energy602kJ
    Energy145kcal
    Fat12.2g
    Of which Saturates1.5g
    Carbohydrate8.2g
    Of which Sugars3.9g
    Fibre1.4g
    Protein1.9g
    Salt1.1g

    Preparation and Usage

    So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook, serve and enjoy! In 3 Easy Steps 1: Ingredients you'll need: 400g Diced Boneless Chicken Breasts 2: Heat 1 tsp of oil in a pan, add the chicken and lightly sauté for 2-3 minutes. 3: Add Holy Cow! Mughlai Korma Curry Sauce. Simmer for 7-8 mins or until the chicken is cooked through. Serve with rice or naan (maybe a beer!). More Tips to make your dish Extra Special : 1: Marinate the chicken with yoghurt, garlic, ginger, paprika & salt, for a few hours or overnight in the refrigerator. 2: Add cashew nut puree and almond flakes to the curry for added flavour. 3: Garnish with chopped green coriander leaves and rose petals. Try cooking with Paneer & frozen peas instead of chicken for a great vegetarian dish.

    Origin Information

    • Produce of the EU
    • Produced in the E.U.

    Lifestyle

    • Suitable for Coeliacs
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Free From Nuts

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives

    Recycling

    ComponentMaterialRecyclable
    PouchBlank

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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