Quantity of Holy Cow! Mughlai Korma Curry Sauce in trolley 0
|Typical values||per 100g|
|Of which Saturates||1.5g|
|Of which Sugars||3.9g|
Preparation and Usage
So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook, serve and enjoy! In 3 Easy Steps 1: Ingredients you'll need: 400g Diced Boneless Chicken Breasts 2: Heat 1 tsp of oil in a pan, add the chicken and lightly sauté for 2-3 minutes. 3: Add Holy Cow! Mughlai Korma Curry Sauce. Simmer for 7-8 mins or until the chicken is cooked through. Serve with rice or naan (maybe a beer!). More Tips to make your dish Extra Special : 1: Marinate the chicken with yoghurt, garlic, ginger, paprika & salt, for a few hours or overnight in the refrigerator. 2: Add cashew nut puree and almond flakes to the curry for added flavour. 3: Garnish with chopped green coriander leaves and rose petals. Try cooking with Paneer & frozen peas instead of chicken for a great vegetarian dish.
- Produce of the EU
- Produced in the E.U.
- Suitable for Coeliacs
- Suitable for Vegetarians
- Free From Gluten
- Free From Nuts
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
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