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Honey Roasted ParsnipsTypical weight 1.1g

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Honey Roasted Parsnips
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Parsnips roasted with mustard and honey, and served with a honey and poppy seed butter. Parsnips pair beautifully with the sweetness of honey and the butter adds a delicious glaze.

PER 100g

Energy

864kJ
207kcal

Per Portion/A serving contains

Energy

1583kj
379kcal

19% RI

Fat

17.40 g

Medium

25% RI

Saturates

5.10 g

Medium

26% RI

Sugars

23.70 g

Medium

26% RI

Salt

1.30 g

Medium

22% RI

RI = % of your daily reference intake

INGREDIENTS: Parsnip, Dijon Mustard (4%) (water, mustard seeds, spirit vinegar, salt), honey (4%), unsalted butter (milk), Wholegrain Mustard (3%) (water, mustard seeds, spirit vinegar, salt), rapeseed oil, black pepper, salt.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gA serving contains
Energy864kJ1583 kJ
Energy207kcal379 kcal
Fat9.5g17.4 g
Of which Saturates2.8g5.1 g
Carbohydrate23.0g42.1 g
Of which Sugars12.9g23.7 g
Fibre7.5g13.7 g
Protein3.6g6.7 g
Salt0.71g1.30 g

Origin Information

  • United Kingdom

Lifestyle

  • This product is suitable for Vegetarians

Oven cook

Preheat oven. Remove sleeve and pierce film. Place parsnips and butter pat onto a preheated baking tray. Place in the centre of oven. Turn twice during cooking until golden and crisp. …Stand for 1 minute after heating. Do not reheat once cooled. (Time 20 - 25 mins, Oven: 190, Fan: 170, Gas: Gas Mark 5)

Recycling

ComponentMaterialRecyclable
LabelPaper & card
boxPaper & card
filmPlastic - Other
leafletPaper & card
trayMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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