Hotel Chocolat Salt Caramel Drink Choc250g

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Hotel Chocolat Salt Caramel Drink Choc
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Salted caramel and 50% milk chocolate flakes.
British Cacao Grower. A caress of malty, deep caramel chocolate with a just-right salt tingle. Real grated chocolate, nothing else. Drinking chocolate for the velvetiser. Alcohol free. No artificial flavours. Suitable for vegetarians.Hotel Chocolat: Salted Caramel Drinking Chocolate - 250g Resealable Pouch Malty and creamy caramel drinking chocolate with a tingle of salt. Made by Hotel Chocolat with real grated chocolate and nothing else, in a resealable 250g pouch. Enjoy the ultimate barista-grade drinking chocolate at home with these grated flakes of pure chocolate from Hotel Chocolat. Irresistibly creamy and moreish, their Salted Caramel Drinking Chocolate is made with nothing but caramel-milk chocolate with a dash of tongue-tingling sea salt - just perfect for a breakfast boost or mid-afternoon pick-me-up. Each 250g pouch contains enough chocolate flakes for around 7 serves - easy to reseal and keep fresh for the next one. For the best velvet-smooth serve, add 35g of flakes - about 6 heaped teaspoons - to Hotel Chocolat's Velvetiser (their in-home hot chocolate machine) with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic for a zero-fuss pour every time. Or just heat your choice of milk on the hob until steam starts to rise. Whisk in your chocolate flakes off the heat, then return just long enough to melt them. Be gentle and don't boil your milk, to preserve those perfect flavours. Like all Hotel Chocolat recipes, Salted Caramel Drinking Chocolate is made with 100% Engaged Ethics cacao, and nothing artificial, ever.


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