Stem Ginger Biscuits Dipped in Dark ChocolateAll Organic. All Butter. All Good. Now with More Stem Ginger. Warming stem ginger biscuits with lashings of dark chocolate. Contains no: Haydrogenated fats, palm oil, artificial preservatives, colouring or flavours. Suitable for vegetarians.Organic indulgence from the Hebrides The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. We like to keep things simple, honest and sustainable. We bake in unique ovens heated by Mull's plentiful renewable timber for a gentle, flavoursome bake. Choosing organic means food that is better for the environment, and for you. We hope you enjoy them! Joe & Dawn
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