Quantity of itsu 15 Dumplings Chocolate & Banana in trolley 0
. This pack contains 5 servings
|Typical values||per: 100g of gyoza (unprepared)|
|Of which Saturates||7.3|
|Of which Sugars||19.0|
Preparation and Usage
Serving suggestions: With ice cream, with fruit, dusted with sugar, with yoghurt, with a dipping sauce
- Korea (Republic Of)
- Lovingly made in South Korea
- Suitable for Vegetarians
- CAUTION: filling will be very hot!
- Produced on the same line that handles Milk
For 6 gyoza.For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.
Pre-heat the oven to 180°C/Gas mark 4/Fan oven 160°C.Place gyoza on a tray lined with baking paper and place on the middle shelf of the oven for 5 minutes.
Line the steamer with baking paper.Pre-heat steamer and steam gyoza for 5 minutes until fully heated through.
Heat 1 teaspoon of butter in a frying pan.Cook gyoza on a low/medium heat for 6 minutes turning regularly until golden brown.
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