Itsu Hoisin Duck 6 Bao'Buns270g

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Itsu Hoisin Duck 6 Bao'Buns
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Soft steamed buns filled with duck, hoisin sauce & vegetables.
Steamed buns with a delicious filling. Source of protein. No MSG.B?o ^meaning treasure in Mandarin] are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei. Perfectly steamed, lovingly made, and ready for you to eat in under a minute.

    Wheat Flour, Duck Breast (17%), Water, Sugar, Corn Starch, Diced Onion, Hoisin Sauce (3.8%) (Water, Sugar, Soya Beans, Sesame Oil, Wheat Flour, Salt, Garlic Powder, Ginger, Modified Tapioca Starch, Rice, Mixed Spices, High Maltose Syrup, Sticky Rice, Red Onion, Alcohol, Soya Oil), Chinese Cabbage, Shredded Carrot, Soya Oil, Spring Onion, Sesame Oil, Salt, Rice, Yeast, Soya Beans, Oyster Extract (Molluscs), Raising Agents*: Sodium Carbonates, Diphosphates, Colour: Plain Caramel, Orange Peel, *Commonly found in Baking Powder, they help the Bao Buns to rise, giving them the perfect texture
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pack contains 3 servings

    Typical valuesas sold per 100g (unprepared)
    Of which Saturates0.8
    Of which Sugars8.7

    Origin Information

    • China
    • Made in China


    • Free From MSG (Glutamate)

    Nutritional claims

    • Source of protein

    Cooking instructions


    For guidelines only, cooking appliances will vary.Please ensure food is cooked until piping hot. Do not re-heat once cooked.Always be careful of hot steam when removing bao buns.


    From Frozen

    Place 1 bao bun in the microwavable pouch provided & fold over twice to ensure it is completely sealed.Place on a microwavable plate & cook for 40 seconds on high power (900W).Allow bao bun to stand in the sealed pouch for 20 seconds.Carefully remove the bao bun.Serve & enjoy!


    From Frozen

    ^Steamer]Line steamer with greaseproof paper & pre-heat.Place bao buns in the steamer & cover with lid.Steam for 10-12 minutes.Remove steamer from heat & carefully remove the bao buns.^Colander]Line colander with greaseproof paper.Place the colander above a pan of softly boiling water.Place bao buns in and cover with lid. Steam for 12-14 minutes.Remove colander from heat & carefully remove the bao buns.Serve & enjoy!




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