Quantity of itsu King Prawn Gyoza in trolley 0
|Typical values||100g of gyoza (unprepared)|
|Of which Saturates||2.0|
|Of which Sugars||2.7|
Preparation and Usage
Serving suggestions On their own, With salad/vegetables, In stir-fries, With rice/noodles, In soup/broth For easy and delicious recipes visit www.itsu.com/recipes
- Korea (Republic Of)
- Lovingly made in South Korea
- Free From MSG (Glutamate)
- Source of protein
- Extra care has been taken to remove all shell, small pieces may remain
- Produced on the same line that handles Fish, Nuts & Peanuts
For 8 gyoza.Dipping sauce is ready to serve ^no preparation required].For guidance only, cooking appliances will vary.Please ensure food is cooked until piping hot.Do not re-heat once cooked. Do not heat sauce sachet.
Gently simmer.Submerge gyoza in a saucepan of softly boiling water.Simmer gently for 3 minutes.Drain thoroughly & serve.
Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 6 minutes, turning regularly until golden brown.
Place gyoza on a microwavable plate.Microwave for 2 minutes on high power (800W).Leave to stand for 1 minute before serving.
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