itsu Veg Gyoza & Greens Noodle ' Soup

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itsu Veg Gyoza & Greens Noodle ' Soup
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Cooked rice noodles topped with spinach, red pepper & spring onion with vegetable gyozas and a sachet of chilli miso broth
Low saturated fat. Suitable for vegetarians.Noodle soup is inspired by a dish first served in our award-winning Chelsea restaurant back in 1997. Made with hand-crafted broths, rice noodles, fresh greens & our signature gyoza dumplings. According to a world famous writer & journalist it takes 10,000 hours to completely master a skill. Our broth master, Yoshihiro would disagree. He and his family have been making miso in the Nagano Valley, Japan, for 85 years ^or 744,600 hours] and they are still getting better. We developed this chilli miso broth together. Which is to say we watched & took notes.


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