Quantity of Itsu Vegetable Fusion Gyoza in trolley 0
per 100g of dipping sauce. This pack contains approx. 2 servings
|Typical values||per 100g of gyoza (unprepared)||per serving (8 gyoza)|
|Of which Saturates||0.5||0.5|
|Of which Sugars||2.5||2.7|
Preparation and Usage
Serving suggestions On their own, with salad/vegetables, in stir-fries, with rice/noodles, in soup/broth For easy and delicious recipes visit www.itsu.com/recipes
- Korea (Republic Of)
- Lovingly made in South Korea
- Suitable for Vegans
- Free From MSG (Glutamate)
- Source of protein
- Produced on the same line that handles Nuts & Peanuts
Dipping sauce is ready to serve ^no preparation required]For guidance only, cooking appliances will vary.Please ensure food is cooked until piping hot.Do no re-heat once cooked. Do not heat sauce sachet.
Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 6 minutes, turning regularly until golden brown.
Place gyoza on a microwave plate.Microwave for 2 minutes on high power (800W).Leave to stand for 1 minutes before serving.
Gently simmerSubmerge gyoza in a saucepan of softly boiling water.Simmer gently for 3 minutes.Drain thoroughly & serve.
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