itsu Vegetable Fusion Gyoza300g

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itsu Vegetable Fusion Gyoza
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Steamed Asian wheat parcels filled with vegetables, tofu & soya mince accompanied by three sachets of seasoned soy dipping sauce
With dipping sauce. 3 mins serves 2-3. Source of protein. No MSG. Suitable for vegans.

    Gyoza Filling: Water, Tofu* (11%) (Water, Soya Beans), High Protein Soya Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (Soya Beans, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol (Vitamin E), Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate* (to bind) (Soya Protein), salt, Soy Seasoning (Soya Beans, Yeast, Salt, Wheat ^Gluten], Maltodextrin, Yeast Extract, Dextrin, Vinegar) Black Pepper, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat ^Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt), *all Tofu contains Firming Agents (Nigari (E511) and Calcium Sulphate), to give it the perfect texture, **a high quality plant-based Protein made from all natural ingredients, loved by Vegans
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pack contains 2-3 servings

    Typical valuesper 100g of gyoza (unprepared)
    Of which Saturates0.5
    Of which Sugars2.5

    Preparation and Usage

    Serving suggestions On their own ^with a dipping sauce], With stir-fries, With rice/noodles, In soup/broth

    Origin Information

    • Made in South Korea
    • Korea (Republic Of)


    • Suitable for Vegans


    • Free From MSG (Glutamate)

    Nutritional claims

    • Source of protein


    From Frozen

    Place gyoza in a small microwaveable bowl & submerge gyoza in cold water.Microwave for 3 minutes on high power ^800W].Remove bowl carefully ^water will be hot] & drain

    Shallow fry

    From Frozen

    Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 6 minutes, turning regularly until golden brown.


    From Frozen

    Gently simmerSubmerge gyoza in a saucepan of softly boiling water.Simmer gently for 3 minutes.Drain thoroughly & serve.

    Cooking instructions


    Dipping sauce is ready to serve ^no preparation needed]For guidance only, cooking appliances will vary.Please ensure food is cooked until piping hot.Do not re-heat once cooked. Do not heat sauce sachet.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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