Jackson's 4 Brown Rolls296g

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Jackson's 4 Brown Rolls
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4 Brown Multigrain Rolls
Palm oil free. Still the same great taste! Suitable for Vegetarians. Lovingly baked in Yorkshire, our brown rolls are a delicious combination of malted barley flour, malted wheat flakes and jumbo oats. Topped with oat flakes and wheat bran, these rolls are a tasty source of fibre.

    Wheat Flour ^with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Wheat Sourdough Paste ^with Wheat Sprouts, Vinegar, Salt], Malted Wheat Flakes (7.2%), Jumbo Oats (4.8%), Rapeseed Oil, Yeast, Brown Sugar, Malted Barley Flour (1.3%), Wheat Protein, Emulsifiers ^E471, E472(e)], Fermented Wheat Flour, Oat Flakes (0.3%), Wheat Bran (0.2%), Salt, Free Range Pasteurised Liquid Egg, Skimmed Milk Powder, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch, *Nutrients added by Law
    For allergens see ingredients in bold

    . RI = Reference Intake, RI's are guidelines and personal requirements vary depending upon age, weight, gender and activity

    Typical valuesPer 100g
    Of which Saturates0.6g
    Of which Sugars3.8g


    • Suitable for Vegetarians


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