Jamie Oliver conchigliette mini shells500g

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Jamie Oliver conchigliette mini shells
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£2.00(£4/kg)2.00
Made with extra texture to hold more sauce. Suitable for vegetarians.Conchigliette mini shells This brilliant pasta... Is the perfect shape to pick up all your delicious pasta sauce. It's also perfect for pasta salads and soups. We've used our own simple pasta recipe to give the shells a rougher texture too, so they pick up even more lovely flavours. Made with love Jamie O

    per 100g

    Energy

    1528kJ
    360kcal

    Per Portion/Each 80g serving provides

    Energy

    -1kj
    288kcal

    15% RI

    Fat

    1.2 g

    Low

    2% RI

    Saturates

    0.2 g

    Low

    1% RI

    Sugars

    2.4 g

    Low

    3% RI

    Salt

    trace

    Low

    0% RI

    RI = % of your daily reference intake

    Durum Wheat Semolina, Water
    For allergens, including Cereals containing Gluten, see bold ingredients

    Typical valuesper 100g
    Energy1528kJ
    Energy360kcal
    Protein12.5g
    Carbohydrate72.7g
    Of which Sugars0g
    Fat1.5g
    Of which Saturates0g
    Fibre3.0g
    Sodium0g
    Salt0g

    Preparation and Usage

    How to Cook: Allow 85g of pasta per person. Bring a large pan of salted water to a rolling boil and add the conchigliette. Let is come back to the boil and cook for about 8 minutes, until cooked through but still with a bit of a bite (as the Italians say,"al dente"). Drain and serve or stir into your sauce.

    Origin Information

    • Italy

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Gluten
    • Contains Wheat

    Hob

    Bring a large pan of salted water to a rolling boil and add the conchigliette.Allow 80g of dried pasta per person. Let it some back to the boil and cook for about 10 minutes until al dente - cooked through but still with a bit of bite. Drain and serve.

    Recycling

    ComponentMaterialRecyclable
    PackBlank

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