Jamie Oliver tricolore penne500g

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Jamie Oliver tricolore penne
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Tricolore Penne
Bronze die cut for a rough texture that holds more sauce. Suitable for vegetarians. Quality Italian-made pasta with a lovely pop of colour Add some colour to your pasta dishes with this brilliant tricolore penne. Made with all-natural ingredients - spinach for the green quills and tomato for the red - this pasta isn't just a looker, it's been made with extra texture so the sauce really sticks and you get more flavour in each mouthful. Team it with a hot and spicy arrabbiata sauce. Made with love, Jamie

    per 100g

    Energy

    1528kJ/
    360kcal

    Per Portion/Each 80g serving provides

    Energy

    1222kj
    288kcal

    15% RI

    Fat

    1.2 g

    Low

    2% RI

    Saturates

    0.2 g

    Low

    1% RI

    Sugars

    2.4 g

    Low

    3% RI

    Salt

    trace

    Low

    0% RI

    RI = % of your daily reference intake

    Durum Wheat Semolina, Tomato (0.05%), Spinach (0.05%), Water
    For allergens, including Cereals containing Gluten, see bold ingredients

    . *Daily reference intake of an average adult (8400kJ/2000kcal)

    Typical valuesper 100g
    Energy1528kJ/
    Energy360kcal
    Fat1.5g
    Of which Saturates0.3g
    Carbohydrate73g
    Of which Sugars3.0g
    Fibre3.0g
    Protein13g
    Salt0g

    Preparation and Usage

    Tip: For best results, aim to use around 1 litre of water for each 80g serving of pasta.

    Origin Information

    • Italy
    • Made in Italy

    Lifestyle

    • Suitable for Vegetarians

    Hob

    Bring a large pan of salted water to a rolling boil and add the penne. Allow 80g of dried pasta per person. Let it come back to the boil and cook for about 10 minutes until al dente - cooked through but still with a bit of bite. Drain and serve.

    Recycling

    ComponentMaterialRecyclable
    PackingBlank

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