Quantity of Jamie Oliver tricolore penne in trolley 0
Per Portion/Each 80g serving provides
. *Daily reference intake of an average adult (8400kJ/2000kcal)
|Typical values||per 100g|
|Of which Saturates||0.3g|
|Of which Sugars||3.0g|
Preparation and Usage
Tip: For best results, aim to use around 1 litre of water for each 80g serving of pasta.
- Made in Italy
- Suitable for Vegetarians
Bring a large pan of salted water to a rolling boil and add the penne. Allow 80g of dried pasta per person. Let it come back to the boil and cook for about 10 minutes until al dente - cooked through but still with a bit of bite. Drain and serve.
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