Quantity of John West Skinless & Boneless Pink Salmon in trolley 0
|Typical values||Per 100g|
|Of which Saturates||0.4g|
|Of which Polyunsaturated||0.6g|
|Of which Sugars||0g|
Preparation and Usage
Skinless and boneless is just that. It tastes great in your sandwiches, mixed through pasta, on a salad, or even in your Thai fishcakes.
- Source of vitamin D
- Vitamin D contributes to the maintenance of normal bones
- ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN.
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