Quantity of John West Steam Pot tuna infusions coriander & cumin with cous cous in trolley 0
Preparation and Usage
Simply add boiling water to the pot of Couscous. Take care! Pot may be hot when water's been poured 1 Remove the plastic lid from the couscous pot and gently peel back the seal. 2 Simply add boiling water to fill line (approx. 135ml). Then give the couscous a stir. Take care not to under or overfill, we want your couscous to be perfect! 3 Seal in the steam by popping the lid back on for just 5 mins. 4 Add the John West Infusion with Coriander and Cumin to the hot couscous and stir. Mix in a little at a time if you prefer. Stir and enjoy!
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