John West Steam Pot tuna infusions coriander & cumin with cous cous

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John West Steam Pot tuna infusions coriander & cumin with cous cous
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Ready in 5 mins. 100% natural ingredients. No drain. High protein. Low sugar and saturated fat. Free from artificial colours, flavours and preservatives. Suitable for pescatarians.Carefully selected premium herbs and spices, blended with extra virgin olive oil and drizzled over succulent Tuna. John West infusions, simply delicious!

    Typical values

    Preparation and Usage

    Simply add boiling water to the pot of Couscous. Take care! Pot may be hot when water's been poured 1 Remove the plastic lid from the couscous pot and gently peel back the seal. 2 Simply add boiling water to fill line (approx. 135ml). Then give the couscous a stir. Take care not to under or overfill, we want your couscous to be perfect! 3 Seal in the steam by popping the lid back on for just 5 mins. 4 Add the John West Infusion with Coriander and Cumin to the hot couscous and stir. Mix in a little at a time if you prefer. Stir and enjoy!

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