Quantity of John West Steam Pot tuna infusions soy & ginger with cous cous in trolley 0
. *Made to instruction
|Typical values||Per 100g* as consumed||Per Product (285g)* as consumed|
|Of which Saturates||0.5g||1.4 g|
|Of which Sugars||1.7g||4.8 g|
Preparation and Usage
Simply add boiling water to the pot of couscous. Take care! Pot may be hot when water's been poured 1 Remove the plastic lid from the couscous pot and gently peel back the seal. 2 Simply add boiling water to fill line (approx. 135ml). Then give the couscous a stir. Take care not to under or overfill, we want your couscous to be perfect! 3 Seal in the steam by popping the lid back on for just 5 mins. 4 Add the John West Infusion with Soy and Ginger to the hot couscous and stir. Mix in a little at a time if you prefer. Stir and enjoy!
- Low in sugar
- Suitable for pescatarians
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May contain traces of Nuts, Peanuts and Sesame Seeds
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- High protein
- Low sugar
- Low saturated fat
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