Quantity of Jordans porridge oats conservation grade in trolley 0
Per Portion/Each 40g serving with 220ml semi-skimmed milk
. *Reference Intake of an average adult (8400kJ / 2000kcal), Per Portion = One bowl of 40g oats with 220ml semi-skimmed milk, Approximately 16 portions per pack, Salt content is due to naturally occurring sodium
|Typical values||Per 100g|
|Of which Saturates||1.2g|
|Of which Polyunsaturated||2.7g|
|Of which Sugars||1.0g|
Preparation and Usage
Why Not Try... Jordans Zesty Oat Squares Simmer 100g sultanas in the juice of an orange and lemon for 5 minutes. Gently heat 200g margarine, 100g brown sugar, 4tbsp golden syrup and the orange and lemon zests until melted. Add 250g oats, 100g plain flour & 100g sunflower seeds. Mix in the sultanas and juice. Grease a 20cm2 tin and lime the base. Press in mixture & bake at 170°C/340°F for 30-35 minutes.
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- May Contain Barley
- May Contain Nuts
- May Contain Rye
- May Contain Wheat
- May contain: Wheat (Gluten), Barley (Gluten), Rye (Gluten), Nuts
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- Free From Genetically Modified Ingredients
- High in fibre
Simply mix 1/2 cup (40g) of oats with 1 cup (220ml) of milk or water in a Large microwave proof bowl. Cook on full power for 2 1/2 minutes, stir well then cook on medium power for 2 minutes. Stir again and leave to stand for 2 minutes, mix in your favourite topping and tuck in.Note: These microwave instructions are based on a 850W oven and are a guide only. You know your microwave better than we do so you might need to adjust them slightly for the perfect porridge.
Cooking porridge isn't a science and everyone has their favourite method. Here's how we like to cook ours:To Serve 1, Porridge Oats: 40g (1/2 cup), Milk/Water: 220ml (1 cup)To Serve 2, Porridge Oats: 80g (1 cup), Milk/Water: 440ml (2 cups)For best results please cook on the hob but if you prefer you can always pop a bowl in the microwave instead.
For one portion, place 1/2 cup (40g) of oats in a pan with 1 cup (220ml) of either milk or water and mix well. Bring to the boil then simmer gently for 4-5 minutes, stirring occasionally. To make your porridge even thicker and creamier, stir more frequently.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.