Quantity of Jordans porridge oats conservation grade in trolley 0
Per Portion/Each 40g serving with 220ml semi-skimmed milk
|Typical values||Per 100g||Per 40g*|
|Of which Sugars||1.0g||10.3 g|
|Of which Saturates||1.8g||3.1 g|
- United Kingdom
- Suitable for Vegetarians
- No Added Sugar
- May Contain Barley
- Contains Oats
- May Contain Wheat
- May Contain Milk
- May Contain Nuts
- May Contain Rye
- May Contain Sesame Seeds
- Free From Genetically Modified Ingredients
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Cooking porridge isn't a science and everyone has their favourite method. Here's how we like to cook ours:To serve 1, PORRIDGE OATS 40g (1/2 cup), MILK/WATER 220ml (1 cup).To serve 2, PORRIDGE OATS 80g (1 cup), MILK/WATER 440ml (2 cups).For best results please cook on the hob but if you prefer you can always pop a bowl in the microwave instead.
Simply mix 1/2 cup (40g) of oats with 1 cup (220ml) of milk or water in a LARGE microwave proof bowl. Cook on full power for 2 1/2 minutes, stir well then cook on medium power for 2 minutes. Stir again and leave to stand for 2 minutes, mix in your favourite topping and tuck in.Note: These microwave instructions are based on a 850W oven and are a guide only. You know your microwave better than we do so you might need to adjust them slightly for the perfect porridge.
For one portion, place 1/2 cup (40g) of oats in a pan with 1 cup (220ml of either milk or water and mix well. Bring to the boil then simmer gently for 4-5 minutes, stirring occasionally. To make your porridge even thicker and creamier, stir more frequently.
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