Quantity of Jus-Rol Cinnamon Swirls Dough x6 in trolley 0
(uncooked) Per 100g
Per Portion/Each cinnamon swirl with icing sugar (45 g) uncooked contains:
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
|Typical values||(uncooked) Per 100g|
|Of which Saturates||7.8g|
|Of which Sugars||23.7g|
Preparation and Usage
Preparation instructions: Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line a baking tray with non-stick baking paper. 1. Pull the corner of the red label down to the left. 2. The can will open itself, then twist the can to remove the dough. 3. Using a knife, slice the rolled dough into 6 equal slices. 4. Place the slices on a tray lined with non-stick baking paper. 5. Place on the middle shelf of the oven and bake for 11-14 minutes or until golden brown. Icing preparation: 1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps. 2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls. Note: Adjust icing consistency with more or less water until you achieve the desired thickness. Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
- Made in Greece
- Suitable for Vegetarians
- May Contain Eggs
- May Contain Milk
- May Contain Soya
- May contain Egg, Milk and Soy
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