Jus-Rol Cinnamon Swirls Dough x6270g

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Jus-Rol Cinnamon Swirls Dough x6
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£2.10(77.8p/100g)2.10
Chilled uncooked dough with cinnamon filling swirl and a pot of icing sugar.
Freshly baked in minutes! Suitable for vegetarians.

    (uncooked) Per 100g

    Energy

    1518kJ
    363kcal

    Per Portion/Each cinnamon swirl with icing sugar (45 g) uncooked contains:

    Energy

    683kj
    163kcal

    8% RI

    Fat

    7.00 g

    10% RI

    Saturates

    3.50 g

    18% RI

    Sugars

    10.70 g

    12% RI

    Salt

    0.63 g

    11% RI

    RI = % of your daily reference intake

    Dough with Cinnamon Filling (89%): Wheat Flour, Water, Palm Fat, Sugar, Vegetable Oils (Soybean, Sunflower), Wheat Gluten, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Molasses, Cinnamon, Thickeners (Modified Corn Starch, Sodium Alginate), Salt, Alcohol, Emulsifiers (Mono -and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum), Sea Salt, Corn Starch, Flavourings, Acidity Regulators (Lactic Acid, Citric Acid), Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene), Icing Sugar (11%): Powdered Sugar
    For allergens, see ingredients in bold

    . *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

    Typical values(uncooked) Per 100g
    Energy1518kJ
    Energy363kcal
    Fat15.6g
    Of which Saturates7.8g
    Carbohydrate48.4g
    Of which Sugars23.7g
    Fibre1.2g
    Protein5.9g
    Salt1.40g

    Preparation and Usage

    Preparation instructions: Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line a baking tray with non-stick baking paper. 1. Pull the corner of the red label down to the left. 2. The can will open itself, then twist the can to remove the dough. 3. Using a knife, slice the rolled dough into 6 equal slices. 4. Place the slices on a tray lined with non-stick baking paper. 5. Place on the middle shelf of the oven and bake for 11-14 minutes or until golden brown. Icing preparation: 1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps. 2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls. Note: Adjust icing consistency with more or less water until you achieve the desired thickness. Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!

    Origin Information

    • Greece
    • Made in Greece

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Soya
    • May contain Egg, Milk and Soy

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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