Quantity of Jus-Rol Sourdough Pizza Base in trolley 0
(uncooked) Per 100g
Per Portion/1/8 of pizza base (50g) uncooked contains:
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
|Typical values||(uncooked) Per 100g|
|Of which Saturates||0.5g|
|Of which Sugars||1.0g|
Preparation and Usage
Remove the product from the fridge at least 15 minutes before preparation. Preheat the oven at 200°C (180°C for fan assisted ovens / Gas Mark 6). 1. Put some flour on your hands and on the work surface. Open the bag and take out the dough. 2. Using your finger tips, press the dough in the center and push outwards to form the edges. Don't use a rolling pin, as this will damage the dough. 3. Pick up the dough by holding one edge in each hand and allow it to hang vertically, the weight of the dough will make it stretch and become thinner. Rotate your hands around the edges, allowing the dough to stretch each time, until you have achieved the desired thickness for your pizza base (approx. 30 cm in diameter). 4. Place the pizza base on a baking tray lined with non-stick baking paper and cover with the ingredients of your choice. 5. Bake the pizza for 20-25 minutes (or until the edges are golden brown and toppings are fully cooked).
- Suitable for Vegans
- Suitable for Vegetarians
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