Quantity of Jus-Rol Tear & Share Garlic and Herbs in trolley 0
(uncooked) Per 100g
Per Portion/1/6 of bread with garlic spread (57g) uncooked contains:
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
|Typical values||(uncooked) Per 100g|
|Of which Saturates||4.8g|
|Of which Sugars||7.7g|
Preparation and Usage
For making a loaf of Tear & Share Garlic Bread you will need an extra 30g of butter and 50-60g (3/4 cup) of shredded cheese of your choice (we suggest mild taste cheese like gouda/edam/emmental). 1. Preheat the oven to 170°C (150°C fan assisted ovens). Brush the baking pan with some oil. 2. Pull the red corner of the label down to the left and around the can. The can will open itself. 3. Cut each of the rolls in 4 equal pieces, then put half of them in the baking pan. 4. Sprinkle half of the cheese, then fill with the rest of dough pieces and top with the rest of the cheese. 5. Melt the butter with the garlic spread in a microwave oven (1 min at 350W approx.), then stir. 6. Drizzle the bread with the butter and garlic mix. 7. Bake for 24-26 min until the top of the bread is golden brown. 8. Let it to cool down for 10 minutes and serve! Tip: you can add any other toppings of your choice like chopped mushrooms, green & red diced peppers, bacon flakes, etc.
- May Contain Eggs
- May Contain Soya
- Dough may contain Egg and Soy<br>Garlic Spread may contain Wheat
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