Jus-Rol Tear & Share Garlic and Herbs340g

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Jus-Rol Tear & Share Garlic and Herbs
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£2.50(73.5p/100g)2.50
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Chilled uncooked dough with garlic spread.
Home baked.

    (uncooked) Per 100g

    Energy

    1266kJ
    302kcal

    Per Portion/1/6 of bread with garlic spread (57g) uncooked contains:

    Energy

    718kj
    171kcal

    9% RI

    Fat

    6.80 g

    10% RI

    Saturates

    2.70 g

    14% RI

    Sugars

    4.40 g

    5% RI

    Salt

    1.40 g

    23% RI

    RI = % of your daily reference intake

    Dough (88%): Wheat Flour, Water, Vegetable Oils and Fats (Palm, Soy, Sunflower), Dextrose, Wheat Gluten, Raising Agents (Diphosphates, Sodium Bicarbonate), Buttermilk Powder, Sugar, Salt, Stabiliser (Xanthan Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene), Acidity Regulator (Lactic Acid), Garlic Spread (12%): Vegetable Oils and Fats (Palm, Rapeseed, Coconut), Garlic (13%), Water, Salt, Parsley, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring (contains Milk), Colour (Beta Carotene), Italian Herb Mix (Oregano, Sage, Thyme, Marjoram, Basil)
    For allergens see ingredients in bold

    . *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

    Typical values(uncooked) Per 100g
    Energy1266kJ
    Energy302kcal
    Fat11.9g
    Of which Saturates4.8g
    Carbohydrate40.5g
    Of which Sugars7.7g
    Fibre1.1g
    Protein7.5g
    Salt2.48g

    Preparation and Usage

    For making a loaf of Tear & Share Garlic Bread you will need an extra 30g of butter and 50-60g (3/4 cup) of shredded cheese of your choice (we suggest mild taste cheese like gouda/edam/emmental). 1. Preheat the oven to 170°C (150°C fan assisted ovens). Brush the baking pan with some oil. 2. Pull the red corner of the label down to the left and around the can. The can will open itself. 3. Cut each of the rolls in 4 equal pieces, then put half of them in the baking pan. 4. Sprinkle half of the cheese, then fill with the rest of dough pieces and top with the rest of the cheese. 5. Melt the butter with the garlic spread in a microwave oven (1 min at 350W approx.), then stir. 6. Drizzle the bread with the butter and garlic mix. 7. Bake for 24-26 min until the top of the bread is golden brown. 8. Let it to cool down for 10 minutes and serve! Tip: you can add any other toppings of your choice like chopped mushrooms, green & red diced peppers, bacon flakes, etc.

    Allergy advice

    • May Contain Eggs
    • May Contain Soya
    • Dough may contain Egg and Soy<br>Garlic Spread may contain Wheat

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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