Kabuto Noodles beef pho pot85g

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4.4 out of 5 stars11 reviews

Kabuto Noodles beef pho pot
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£2.00(£2.36/100g)2.00
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A delicious instant noodle dish with wheat noodles, beef, soy, garlic and ginger. Inspired by Beef Pho recipes from Vietnam, this is our take on a fresh noodle dish.
Have a mouth as sharp as a dagger but a heart as soft as a noodle.

    Egg Noodle (62%) (Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Salt, Colour Beta-Carotene), Sugar, Lactose (Milk), Red Pepper, Onion, Yeast Extract, Spring Onion, Beef (1.8%), Sweetcorn, Wheat Flour, Vegetable Oil, Natural Flavour, Dried Soya Sauce (2%), Salt, Spices (Pepper, Ginger (0.4%), Cinnamon, Chilli), Mushroom, Garlic (0.7%), Coriander Leaf, Mint
    For allergens see ingredients in bold

    Typical valuesPer 100g
    Energy291kJ
    Energy69kcal
    Fat0.8g
    Of which Saturates0.2g
    Carbohydrate12.9g
    Of which Sugars2g
    Fibre0.8g
    Protein2.9g
    Salt0.6g

    Preparation and Usage

    Step 1) Remove lid and fill to fill line inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate). Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet). Remember to stir well Samurai, for true goodness lies beneath. Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.

    Allergy advice

    • Contains Gluten
    • Contains Eggs
    • Contains Milk
    • Contains Soya\Soybeans

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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