Quantity of Kabuto noodles chilli chicken ramen pot in trolley 0
Egg Noodle (62%) (Wheat Flour, Pasteurised Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Chicken (2.6%), Sugar, Sea Salt, Onion, Fried Onion (Onion, Wheat Flour), Yeast Extract, Red Pepper (1.5%), Dried Malt Vinegar (Barley), Vegetable Oil, Garlic, Flavouring, Ginger, Chilli (0.45%), Dried Lime Juice (0.3%), Coriander Leaf (0.18%)
For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||(As consumed) Per 100g|
|Of which Saturates||0.2g|
|Of which Sugars||3.4g|
Preparation and Usage
Step 1) Remove lid and fill to ridge inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate) Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet) Remember to stir well Samurai, for true goodness lies beneath. Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.
- Product contains wheat, barley, egg and milk
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