Kabuto Noodles miso ramen pot85g

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4.2 out of 5 stars13 reviews

Kabuto Noodles miso ramen pot
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A fresh tasting noodle dish with miso, soy & vegetables inspired by the Miso Ramen recipes from Japan, this is our take on the classic vegetarian dish. It's also completely vegetarian and bursting with flavour.
302 Calories.

    Egg Noodle (62%) (Wheat Flour, Pasteurised Egg, Salt, Colour Beta-Carotene), Sugar, Lactose (Milk), Onion (3%), Leek (3%), Salt, Dried Soya Sauce (2%), Yeast Extract, Wheat Flour, Tomato, Vegetable Oil, Mushrooms, Miso (1%) (contains Fermented Rice & Soya Beans), Garlic, Natural Flavour, Spice Extracts
    For allergens including Cereals containing Gluten, see ingredients in bold

    Typical values(As consumed) Per 100g
    Energy283.5kJ
    Energy67.1kcal
    Fat0.9g
    Of which Saturates0.2g
    Carbohydrate12.4g
    Of which Sugars1.5g
    Fibre1.0g
    Protein2.6g
    Salt0.8g

    Preparation and Usage

    Step 1) Remove lid and fill to ridge inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate) Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet) Remember to stir well Samurai, for true goodness lies beneath. Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.

    Lifestyle

    • Suitable for Vegetarians

    Recycling

    ComponentMaterialRecyclable
    TubBlank

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