Kabuto noodles prawn tom yum85g

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Kabuto noodles prawn tom yum
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A delicious instant noodle dish with wheat noodles, prawns, lime, coriander, and chilli. Inspired by Prawn Tom Yum recipes from Thailand, this is our take on a hot and sour noodle dish.
315 Calories.

    Egg Noodle (62%) (Wheat Flour, Pasteurised Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Salt, Dried Soya Sauce, Yeast Extract, Tomato, Prawns (Crustacean) (1.2%), Onion, Garlic, Coriander, Porcini Mushroom, Dried Malt Vinegar (Barley), Oysters (Molluscs), Natural Flavouring, Tapioca Starch, Dried Lemon Juice, Dried Lemon Peel, Coriander Leaf (0.66%), Vegetable Oil, Dried Miso (contains Fermented Rice & Soya Beans), Kaffir Lime Leaf (0.15%), Chilli (0.15%)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values(As consumed) Per 100g
    Of which Saturates0.1g
    Of which Sugars3.4g

    Preparation and Usage

    Step 1) Remove lid and fill to ridge inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate). Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet). Remember to stir well Samurai, for true goodness lies beneath. Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.


    • Free From Additives
    • Free From Flavour Enhancers
    • Free From Preservatives


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