Kabuto Rice Noodles Vegetable Laksa65g

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4.8 out of 5 stars14 reviews

Kabuto Rice Noodles Vegetable Laksa
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A rich rice noodle gluten-free dish with coconut, chilli, peppers and sweetcorn inspired by the warm coconut Laksa dishes of Malaysia. It's also completely vegetarian and bursting with flavour.
274 Calories. Gluten Free. Suitable for Vegetarians.

    Rice Noodles (64%)(Rice Flour, Tapioca starch), Coconut Milk (7%), Lactose (Milk), Sugar, Onion, Yeast Extract, Dried Milk, Red Pepper (1.4%), Sweetcorn (1.4%), Salt, Dried Kaffir Lime Leaf (0.8%), Natural Flavouring, Garlic, Ginger, Spinach, Chilli, Turmeric, Paprika Extract
    For allergens see ingredients in bold

    Typical values(As consumed) Per 100g
    Energy256kJ
    Energy61kcal
    Fat1.0g
    Of which Saturates0.7g
    Carbohydrate12.0g
    Of which Sugars2.6g
    Fibre0.3g
    Protein1.2g
    Salt0.3g

    Preparation and Usage

    Step 1) Remove lid and fill to ridge inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate) Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet) Remember to stir well Samurai, for true goodness lies beneath. Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Recycling

    ComponentMaterialRecyclable
    TubBlank

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