Kabuto Vegetable Katsu Rice Noodles65g

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3.7 out of 5 stars3 reviews

Kabuto Vegetable Katsu Rice Noodles
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£2.00(£3.08/100g)2.00
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A warm and aromatic vegan instant noodle dish with vermicelli noodles, peppers, ginger and turmeric. Inspired by the Katsu recipes from Japan this is our take on the classic dish. It's completely vegan and bursting with flavour.
258 Calories. Gluten free. Suitable for vegetarians. Suitable for vegans.

    Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flour, Sugar, Red Pepper (3%), Cocoa Butter, Salt, Green Beans, Natural Flavouring, Yeast Extract, Coriander, Garlic, Onion, Mushroom, Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Mustard, Nigella Seeds, Turmeric (0.6%), Black Pepper, Chive, Dashi (Konbu Kelp, Kelp Extract, Sugar, Salt, Yeast Extract), Fenugreek, Ginger (0.2%), Chilli, Cumin, Turmeric Extract, Cinnamon, Sage, Clove, Nutmeg, Pimento, Fennel, Cardamom
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values(As consumed) Per 100g
    Energy269kJ
    Energy64kcal
    Fat0.9g
    Of which Saturates0.4g
    Carbohydrate12g
    Of which Sugars1g
    Fibre0.9g
    Protein1.6g
    Salt0.57g

    Preparation and Usage

    Step 1) Remove lid and fill to fill line inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate). Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet). Remember to stir well Samurai, for true goodness lies beneath. Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Disclaimer

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