Kallo Sea Salt & Balsamic Vinegar Rice Cakes127g

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Kallo Sea Salt & Balsamic Vinegar Rice Cakes
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£1.69(£1.34/100g)1.69
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Sea Salt and Balsamic Vinegar Flavoured Wholegrain Rice and Corn Cakes
33 calories per rice & corn cake. Less than 3% fat. Gluten free. Vegetarian and vegan friendly.

    per 100g

    Energy

    1,542kJ
    364kcal

    Per Portion/Per rice & corn cake

    Energy

    1542kj
    33kcal
    364kcal

    2% RI

    Fat

    0.20 g

    <1% RI

    Saturates

    0.10 g

    1% RI

    Sugars

    0.30 g

    <1% RI

    Salt

    0.20 g

    3% RI

    RI = % of your daily reference intake

    Wholegrain Brown Rice (57%), Corn (31%), Sea Salt and Balsamic Vinegar Seasoning (12%) (Balsamic Vinegar Powder ^Balsamic Vinegar, Maltodextrin, Colouring ^Caramel]], Sea Salt, Sugar, Spirit Vinegar Powder ^Spirit Vinegar, Maltodextrin], Yeast Extract, Food Acid ^Citric Acid], Onion Powder, Garlic Powder)

    . Contains on average 14 rice & corn cakes

    Typical valuesper 100g
    Energy1,542kJ
    Energy364kcal
    Fat2.2g
    Of which Saturates0.6g
    Carbohydrate78.0g
    Of which Sugars3.0g
    Fibre2.4g
    Protein6.8g
    Salt2.7g

    Preparation and Usage

    A delightful dish with a smoked mackerel twist! We recommend three rice & corn cakes per serving Smoked salmon pâté also works brilliantly, finished with a drizzle of lemon and some black pepper. King prawns with salad leaves and a drizzle of balsamic is another suitably sea-foodie idea to make your rice cakes an even more scrumptious lunch.

    Origin Information

    • Belgium
    • Made in Belgium with ingredients from various countries

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Made in a factory that handles Soya, Sesame Seeds and Milk

    Nutritional claims

    • Low fat

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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