Karo dark corn syrup original470ml

You have 0 of this in your trolley

Karo dark corn syrup original
0 in trolley

Quantity of Karo dark corn syrup original in trolley 0

0 in trolley.
Add to favourites or list
Sorry, this item is not available
Add to favourites or list
0g High fructose corn syrup. 1 cup easy measure! A gluten free product. From Scratch to your oven in 5 minutes. Karo dark corn syrup. Karosyrup.com. For recipes including candy and cereal bars

Typical values

Preparation and Usage

From Scratch to your oven in 5 minutesPecan PiePrep : 5 minPreheat: 350°F ovenBake: 60-70 MinServings: 81 cup Karo®light Corn Syrup3 eggs1 cup sugar2 Tbsp. butter, melted1 tsp. vanilla extract1- 1/2 cups (6 ounces) pecans1 unbaked 9-inches deep dish pie crustHigh Attitude Adjustments:Reduce sugar to 2/3 cup and increase butter to 3 Tbsp. Reduce oven temperature to 325°F.Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans.Pour into pie crust.Bake on centre rack of oven for 60 to 70 minutes. Cool for 2 hours.Store in pie in refrigerator.Tips: Pie is done when center reaches 200°F. Tap center surface of pie lightly; it shouldspring back when done. For easy cleanup, spray. If pie crust is over-browning, cover edges with foil.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer