Karo light corn syrup original470ml

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Karo light corn syrup original
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1 cup easy measure!. 0g high fructose corn syrup. With real vanilla. A gluten free product.Karo light corn syrup

    Corn Syrup**, Salt, Vanilla, ** Produced from Genetically Modified Maize

    Typical valuesPer 100ml
    Of which Sugars33.3g
    Of which Saturates0.0g

    Preparation and Usage

    From Scratch to your oven in 5 minutes Pecan Pie Prep : 5 min Preheat: 350°F oven Bake: 60-70 Min Servings: 8 1 cup Karo®Light Corn Syrup 3 eggs 1 cup sugar 2 Tbsp. butter, melted 1 tsp. vanilla extract 1- 1/2 cups (6 ounces) pecans 1 unbaked 9-inches deep dish pie crust High Attitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 Tbsp. Reduce oven temperature to 325°F. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour into pie crust. Bake on centre rack of oven for 60 to 70 minutes. Cool for 2 hours. Store in pie in refrigerator. Tips: Pie is done when center reaches 200°F. Tap center surface of pie lightly; it should spring back when done. For easy cleanup, spray. If pie crust is over-browning, cover edges with foil.

    Origin Information

    • United States

    Allergy advice

    • Free From Gluten




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