Kingsmill Hot Cross Buns4s

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Kingsmill Hot Cross Buns
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4 Hot Cross Buns
Suitable for Vegetarians. Halal. Kosher - SKA.

    Per 100g

    Energy

    1147kJ
    271kcal

    Per Portion/Each bun contains

    Energy

    803kj
    190kcal

    10% RI

    Fat

    2.40 g

    Medium

    3% RI

    Saturates

    0.60 g

    Low

    3% RI

    Sugars

    15.10 g

    Medium

    17% RI

    Salt

    0.30 g

    Medium

    6% RI

    RI = % of your daily reference intake

    Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Orange Soaked Sultanas (15%) (Sultanas, Orange Juice (from Concentrate)), Water, Currants (5%), Sugar, Yeast, Orange and Lemon Peel (2.5%), Invert Sugar Syrup, Wheat Protein, Sultanas, Vegetable Oils (Rapeseed, Sustainable Palm), Maize Starch, Emulsifiers: E471, E472e, Salt, Mixed Spice (Cinnamon, Coriander, Clove, Nutmeg), Soya Flour, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
    For allergens, including Cereals containing Gluten, see ingredients listed in bold above

    . Reference Intake of an average adult (8400kJ/2000kcal), + RI = Reference Intake

    Typical valuesPer 100g
    Energy1147kJ
    Energy271kcal
    Fat3.4g
    Of which Saturates0.8g
    Carbohydrate50.2g
    Of which Sugars21.6g
    Fibre3.5g
    Protein8.2g
    Salt0.48g

    Preparation and Usage

    Heating Instructions: Toasting me is easy. Just split in half and toast or grill until golden brown.

    Origin Information

    • United Kingdom
    • Baked in the UK

    Lifestyle

    • Halal
    • Kosher
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May also contain Milk and Egg

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    BaseCard

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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