Kosher Yarden chicken sausages400g

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Kosher Yarden chicken sausages
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Chicken Frankfurters
Veterinary Services Inspected & Passed - IL 022. Kosher - KLBD - under the supervision of Rabbi David Werner - Hadera.

    Mechanically Separated Chicken Meat (65%), Chicken Fat, Water, Potato Starch, Vegetable Protein (Soy) - (not during Passover), Sugar, Modified Starch, Spices: (E-621), Salt, Stabilizers: (E-450, E-452), Colour: Beet Powder, Acidity Regulator: E-575 - (not during Passover), Antioxidant: E-316- (during Passover: E-300), Preservative: E-250

    Typical valuesper 100g
    Of which Saturates6g
    Of which SugarsTrace

    Preparation and Usage

    Frankfurters are precooked and need only warming up

    Origin Information

    • Israel
    • Product of Israel


    • Kosher

    Cooking instructions


    Frankfurters are precooked and need only warming up.

    Oven cook

    From Frozen

    Cook frozen frankfurters for 15 min. or in preheated 180°C oven. The pan may be greased and sauce may be added.


    Cook: Place frankfurters in 1 liter boiling water (to cover), remove from heat, wait 10 min and serve.

    Oven cook

    Cook chilled frankfurters for 10 min. in preheated 180°C oven. The pan may be greased and sauce may be added.


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