La Pasta Di Aldo filini250g

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La Pasta Di Aldo filini
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Cooks in 5 minutes. Artisan product. Egg pasta. Slowly air-dried the traditional method.

    Durum Wheat Semolina, Eggs (32%)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g as sold:
    Of which Saturates1,8g
    Of which Sugars1,1g

    Origin Information

    • Italy
    • Italy
    • Produced and packaged in Italy


    To enjoy the quality and taste of this pasta, bring a large pan of filtered water to the boil, add a heaped teaspoon of sea salt, add the pasta and boil gently stirring occasionally for 4/5 minutes, drain well. It is best served simply with a knob of butter or good olive oil and freshly crushed black pepper and a generous handful of freshly grated or shaved Parmigiano Reggiano cheese.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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