Quantity of La Pasta Di Aldo pappardelle in trolley 0
|Typical values||Per 100g as sold:|
|Of which Saturates||1,8g|
|Of which Sugars||1,1g|
- Produced and packaged in Italy
To enjoy the quality and taste of this pasta, Bring a large pan of filtered water to the boil, add a heaped teaspoon of sea salt, add the pasta and boil gently stirring occasionally for 8/10 minutes, drain well, It is best served simply with a knob of butter or good olive oil and freshly crushed black pepper and a generous handful of freshly grated or shaved Parmigiano Reggiano cheese. A great compliment for any good sauce or pesto, but remember 'less is always more'.
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