La Tua Spinach & Ricotta Tortelloni250g

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La Tua Spinach & Ricotta Tortelloni
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£4.99(£2/100g)4.99
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Fresh Egg Pasta filled with Ricotta and Spinach
Great taste 2016. Locally made. Cooks in 3-4 minutes. Authentic fresh pasta handmade in London by an artisan family business. Suitable for vegetarians.

    Pasta (56%): Flour 00 (Wheat), Pasteurised Barn Egg, Durum Wheat Flour, Salt, Water, Filling (44%): Ricotta Cheese 40% (Milk), Spinach 40%, Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil, Dusted with Rice Flour
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . * Reference intake of an average adult (8400Kj / 2000Kcal)

    Typical valuesPer 100g
    Energy978KJ
    Energy232Kcal
    Fat7.5
    Of which Saturates3.8
    Carbohydrate28.0
    Of which Sugars1.6
    Protein12.6
    Salt1.0

    Origin Information

    • United Kingdom
    • Produced in UK using flours, eggs and cheeses from Italy

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Produced in a site that handles Nuts, Crustaceans, Fish, Celery, Molluscs and Soy

    Hob

    From Frozen

    Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2L for every 250g of pasta). Add the pasta and cook for 4 - 5 minutes for pasta.Drain and serve with parmesan and olive oil, or with your favourite sauce.

    Hob

    Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2L for every 250g of pasta). Add the pasta and cook for 3 - 4 minutes for fresh pasta.Drain and serve with parmesan and olive oil, or with your favourite sauce.

    Recycling

    ComponentMaterialRecyclable
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