Dry Cured Pork SausageFull bodied. This saucisson is matured for longer to develop a strong aromatic flavour. Great with a glass of wine or simply eaten on its own.This Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France. Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand. With a satisfying meaty texture, it's a perfect addition to any charcuterie plate or picnic.
Pork, Salt, Lactose (Milk), Dextrose, White Pepper, Sugar, Garlic, Black Pepper, Paprika, Preservative: Potassium Nitrate, Nutmeg, Lactic Fermenting Agent, Natural Pork Casing, Prepared with 163g of Pork per 100g of finished product
For allergens see ingredients in bold
Allergy advice
May Contain Nuts
May contain Nuts
Typical values
Per 100g
Energy
1856kJ
Energy
447kcal
Fat
36g
Of which Saturates
14g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
<0.5g
Protein
30g
Salt
5.4g
Origin Information
Produced in France using French pork
Country of Origin: France
Recycling
Component
Material
Recyclable
Film
Plastic
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