Label Rouge French sausisson sec supérieur à l'ancienne200g

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Label Rouge French sausisson sec supérieur à l'ancienne
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Dry Cured Pork Sausage
Full bodied. This saucisson is matured for longer to develop a strong aromatic flavour. Great with a glass of wine or simply eaten on its own. This Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France. Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand. With a satisfying meaty texture, it's a perfect addition to any charcuterie plate or picnic.

    Pork, Salt, Lactose (Milk), Dextrose, White Pepper, Sugar, Garlic, Black Pepper, Paprika, Preservative: Potassium Nitrate, Nutmeg, Lactic Fermenting Agent, Natural Pork Casing, Prepared with 163g of Pork per 100g of finished product
    For allergens see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates14g
    Of which Sugars<0.5g

    Origin Information

    • France
    • Produced in France using French pork

    Allergy advice

    • May Contain Nuts
    • May contain Nuts




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