Brundish Chipolata Pork SausagesA traditional meaty pork sausage.We use prime cuts of pork to give our sausages a really meaty texture. We hope they give you as much pleasure to eat as they do for us to make.
Pork (82%), Water , Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii), Seasoning (Salt, Wheat Flour, Flavour Enhancer: E621, Preservative: Sodium Metabisulphite, Dextrose, Stabiliser: E450, E451, Antioxidant: E301, E331, Spices and Spice and Herb Extract), Filled into Natural Sheep Casings
0
Typical values
Per 100g
Energy
851kJ
Energy
204kcal
Fat
13.3g
Of which Saturates
4.8g
Carbohydrate
5.2g
Of which Sugars
1.7g
Protein
16.3g
Salt
1.6g
Origin Information
Produced using pork from our Suffolk farm UK
Grill
From Chilled
Remove all outer case packaging. Place product under a pre heated grill and turn occasionally. Make sure that the product is cooked thoroughly and that the juices run clear and there is no pink meat.
Oven cook
From Chilled
Remove all outer case packaging. Place product under a pre heated oven and turn occasionally. Make sure that the product is cooked thoroughly and that the juices run clear and there is no pink meat.
Disclaimer
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