Lane Farm Brundish streaky bacon smoked200g

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Lane Farm Brundish streaky bacon smoked
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Smoked Brundish Streaky Bacon
Inspired by food. Dry cured by hand and air dried on our family farm. British charcuterie. We hand cure this award winning bacon on our Suffolk farm using our own pork which has been outdoor bread & finished in open straw barns. It is cured in a traditional way by rubbing pork bellies with sea salt & demerara sugar. It is cured for two weeks, then smoked over Oak & Beech chippings before being hung to dry to let the flavour mature.

    Pork, Sea Salt, Demerara Sugar, Preservative: Sodium Nitrite, Potassium Nitrate, Made from 118 grams of Pork per 100 grams finished product

    Typical valuesPer 100g
    Of which Saturates6.2g
    Of which Sugars0.6g

    Shallow fry

    Remove all packaging. Place bacon onto a non-stick frying pan and turn half way through cooking. (Time 4 minutes)


    Remove all packaging. Place product under a pre-heated grill turn half way through cooking. (Time 5 mins)


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