Quantity of Langdale Essence of Rennet in trolley 0
Preparation and Usage
Follow recipe instructions and add cautiously. To make Junket: warm a pint of fresh milk to (37°C) then add 1 dessert spoonful (10ml) of Rennet and sugar to taste. Stir gently and allow to stand for 5 to 10 minutes. Top Tip... Bottle cap holds approximately 12ml filled to the brim.
- Suitable for Vegans
- Suitable for Vegetarians
- Free From Gluten
- Produced in a nut free environment
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.