Quantity of Langdale's essence of rennet in trolley 0
Preparation and Usage
Follow recipe instructions and add cautiously. To make Junket: warm a pint of fresh milk to (37°C) then add 1 dessert spoonful (10ml) of Rennet and sugar to taste. Stir gently and allow to stand for 5 to 10 minutes. Top Tip... Bottle cap holds approximately 12ml filled to the brim.
- Suitable for Vegans
- Suitable for Vegetarians
- Free From Gluten
- Produced in a nut free environment
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