Langdale's essence of rennet150ml

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Langdale's essence of rennet
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Gluten free. Suitable for vegetarians and vegans.Essence of rennet

    Typical values

    Preparation and Usage

    Follow recipe instructions and add cautiously. To make Junket: warm a pint of fresh milk to (37°C) then add 1 dessert spoonful (10ml) of Rennet and sugar to taste. Stir gently and allow to stand for 5 to 10 minutes. Top Tip... Bottle cap holds approximately 12ml filled to the brim.


    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Produced in a nut free environment




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