Our large organic bronze turkeys forage and roam freely in open pastures. Fed an organically grown diet, they’re naturally slower growing for a delicious, full flavour.
Suitable for freezing
Organic
Seasonal
Waitrose own label
PER 100g
Energy
750kJ 179kcal
PER 100g
Energy
750kj 179kcal
9% RI
Fat
7.10 g
Medium
10% RI
Saturates
2.10 g
Medium
11% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.20 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: whole turkey (100%).
0
. minimum 10
Typical values
PER 100g
PER 100g
Energy
750kJ
750 kJ
Energy
179kcal
179 kcal
Fat
7.1g
7.1 g
Of which Saturates
2.1g
2.1 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
28.5g
28.5 g
Salt
0.20g
0.20 g
Origin Information
from British turkey
Oven cook
From Chilled
Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil, if desired. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of the oven. ……During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. ……End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time Fan 23 mins per kg + 2hr 40 Electric and Gas 30 mins per kilo, Oven: 180, Fan: 140, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
clip
Metal
bag
Plastic - LDPE (Low Density Polyethylene)
Label
Paper & card
band
Plastic - Other
Vacuum bag
Plastic - HDPE (High Density Polyethylene)
Disclaimer
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