Leap Wild Alaskan Smoked Sockeye Salmon100g

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Leap Wild Alaskan Smoked Sockeye Salmon
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Smoked Sockeye Salmon
Free, not farmed. Sockeye is a species of salmon with a naturally deep, vibrant red colour. Great taste with a full flavour and firm texture. Naturally high in vitamin D. High in protein and omega-3. Lean & nutritious from a life swimming free. Smoked over a unique blend of 5 woods. Hand-cured in sea salt with a little demerara sugar. Wild-caught in the North Pacific waters of Alaska & Canada. Leap Free Not Farmed Wild Alaskan Salmon Why Wild? - This amazing fish is wild caught in the pristine waters of Bristol Bay Alaska and is certified by the Marine Stewardship Council (MSC) as a sustainable, well managed fishery - Sockeye Salmon has a naturally vibrant deep red colour as a result of its Wild diet of shellfish and other marine organisms - Slowly smoked over a unique blend of 5 woods - Alder, Birch, Beech, Maple and Hickory, it is then hand cured in sea salt with demerara sugar - The result, delicious smoked salmon with a firm texture and rich full flavour - Best served simply with a squeeze of lemon on sourdough bread or if being a bit more adventurous hollandaise sauce - Healthy too being naturally high in Vitamin D and protein Delicious and nutritious from a life swimming free, Leap is fish as it should be.

    Sockeye Salmon (Oncorhynchus Nerka) (97%) (Fish), Sea Salt, Demerara Sugar, Wood Smoke (Maple, Birch, Beech, Alder & Hickory)
    For allergens, see ingredients in bold

    Typical values(Per 100g)
    Of which Saturates1.3g
    Of which Sugars0.3g
    Vitamin D30.5µg

    Origin Information

    • United Kingdom
    • Processed in Canada Using Sockeye salmon caught by seines, gillnets and similar nets in the North East Pacific Ocean
    • Packed in the UK

    Nutritional claims

    • Naturally high in vitamin D
    • High in protein and omega-3


    • Although every care has been taken to remove bones, some may remain.




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