Lee Kum Kee Honey & Soy Stiry-Fry Sauce70g

You have 0 of this in your trolley

Lee Kum Kee Honey & Soy Stiry-Fry Sauce
0 in trolley

Quantity of Lee Kum Kee Honey & Soy Stiry-Fry Sauce in trolley 0

0 in trolley.
Add to favourites or list
Add to favourites or list
Sauce for Honey Garlic Spare Rib
Cantonese cuisine. The Grocer New Product Awards 2015 - Highly recommended. Also good for: chicken wing, pork, noodle. Suitable for vegetarians. Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from honey and garlic, this sauce is ideal for cooking spare rib and chicken wing.

    Sugar, Water, Honey 12%, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose-Fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic 0.7%, Acid E270, Stabiliser E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627)

    Typical valuesPer 100 g
    Of which Saturates<0.1
    Of which Sugars52g

    Origin Information

    • China
    • Product of China


    • Suitable for Vegetarians


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer