Lee Kum Kee Honey & Soy Stiry-Fry Sauce70g

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Lee Kum Kee Honey & Soy Stiry-Fry Sauce
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Sauce for Honey Garlic Spare Rib
Cantonese cuisine. The Grocer New Product Awards 2015 - Highly recommended. Also good for: chicken wing, pork, noodle. Suitable for vegetarians. Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from honey and garlic, this sauce is ideal for cooking spare rib and chicken wing.

    Sugar, Water, Honey 12%, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose-Fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic 0.7%, Acid E270, Stabiliser E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627)

    Typical valuesPer 100 g
    Energy1013kJ
    Energy238kcal
    Fat<0.5
    Of which Saturates<0.1
    Carbohydrate57g
    Of which Sugars52g
    Protein2.3g
    Salt5.9g

    Origin Information

    • China
    • Product of China

    Lifestyle

    • Suitable for Vegetarians

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